1. Executive Pastry Chef

JOBS DESCRIPTION

Top position in the pastry or cake making department in the hotel or restaurant industry. Primary duties include designing, supervising and producing a variety of high-quality desserts, breads and cakes. Essentially, this position serves as the creative leader in the pastry kitchen, ensuring that every dessert or cake served is of the highest quality.

• Male, Age 21-35
• Salary 975 kwd
• Allowance, accomodation, & transportation
• Provided allowance food 25 kwd