![](https://calisa.co.id/wp-content/uploads/2021/10/assistant-pastry-chef.png)
![](https://calisa.co.id/wp-content/uploads/2021/10/assistant-pastry-chef.png)
Support position in the pastry department assisting the Executive Pastry Chef in preparing and processing a variety of desserts and cakes. The main task of an Assistant Pastry Chef is to assist in the preparation of ingredients, manufacture and presentation of various pastry products in accordance with established quality standards.