5. Demi Chef de Partie 

JOBS DESCRIPTION

Top position in the pastry or cake making department in the hotel or restaurant industry. Primary duties include designing, supervising and producing a variety of high-quality desserts, breads and cakes. Essentially, this position serves as a creative leader in the pastry kitchen, ensuring that every dessert or cake served is of the highest quality.

• Male, Age 21-35
• Salary 275 kwd
• Allowance, accomodation, & transportation
• Provided allowance food 25kwd