3. Sous Chef Pastry 

JOBS DESCRIPTION

Managerial position within the pastry department responsible for supporting and working directly under the Executive Pastry Chef. The Pastry Sous Chef coordinates daily operations in the pastry kitchen, oversees the team, and ensures product quality standards remain high and kitchen operations run efficiently and every product is of table quality.

• salary : 380 – 450kwd
• Male, age 21-25
• Allowance,
• accomodation, & transportation
• Provided allowance food 25kwd