JOBS DESCRIPTION cashier officer in a cafe or restaurant who is responsible for managing financial transactions with customers. This position ensures that every payment transaction is carried out accurately and efficiently, as well as providing friendly service to support a …
JOBS DESCRIPTION professionals in charge of making and serving coffee-based drinks, such as espresso, cappuccino, latte, and various other coffee drinks. Baristas often work in coffee shops, restaurants, or cafes, and are responsible for providing an enjoyable coffee experience for …
JOBS DESCRIPTION professionals in charge of making and serving coffee-based drinks, such as espresso, cappuccino, latte, and various other coffee drinks. Baristas often work in coffee shops, restaurants, or cafes, and are responsible for providing an enjoyable coffee experience for …
JOBS DESCRIPTION entry-level position in the pastry department tasked with assisting the pastry team, specifically the Chef de Partie or Demi Chef de Partie, in various tasks of preparing and making desserts, cakes and breads. This position is the …
JOBS DESCRIPTION Top position in the pastry or cake making department in the hotel or restaurant industry. Primary duties include designing, supervising and producing a variety of high-quality desserts, breads and cakes. Essentially, this position serves as a creative leader …
JOBS DESCRIPTION Also known as a station chef or line cook, is a chef who is responsible for a specific part of the kitchen in a hotel, restaurant, or other professional kitchen. In a large kitchen structure, each Chef de …
JOBS DESCRIPTION Support position in the pastry department assisting the Executive Pastry Chef in preparing and processing a variety of desserts and cakes. The main task of an Assistant Pastry Chef is to assist in the preparation of ingredients, manufacture …
JOBS DESCRIPTION Top position in the pastry or cake making department in the hotel or restaurant industry. Primary duties include designing, supervising and producing a variety of high-quality desserts, breads and cakes. Essentially, this position serves as the creative leader …
JOBS DESCRIPTION Managerial position within the pastry department responsible for supporting and working directly under the Executive Pastry Chef. The Pastry Sous Chef coordinates daily operations in the pastry kitchen, oversees the team, and ensures product quality standards remain high …